Sweet Potato Pecan Pie

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Trust us, you’ve never had pecan pie like this before. This homemade pecan pie has a creamy sweet potato filling and a flaky crust that crumbles in your mouth! The nutty pie crust is made by combining almond and tapioca flour with solid coconut oil in a food processor. It’s so easy, it’s impossible to mess up! ➤RECIPE: https://blog.paleohacks.com/sweet-potato-pecan-pie-recipe/ ______________________________________ -PALEOHACKS - ➤SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=Paleohacks ➤WEBSITE: http://blog.paleohacks.com/ ➤INSTAGRAM: https://www.instagram.com/paleohacks/ ➤PINTEREST: https://www.pinterest.com/paleohacks/ ➤TWITTER: https://twitter.com/PaleoHacks ➤FACEBOOK: https://www.facebook.com/PaleoHacks